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  1. Hi everyone, Thanks for stopping in and taking the time to read. I'm currently trying to get into the food industry preferably as a cook. I had an employer call me about my resume I uploaded online. She asked me if I had any experience in cooking with Mediterranean food. I have on my application that I worked in fast food places but, nothing on it about working with this type of food. I told her that honestly I have''t really besides watching my father cook Greek dish's here and there. She then told me that she would like to have me come in tomorrow for an interview. On one hand she obviously see's possible potential in me but, on the other I am trying to think of how I could present myself as a valuable worker with this obvious lack of experience. I was thinking of pointing out that I am a fast learner and the variety of task I did at previous restaurants supports that. I mean, My title at this previous job is something like this : Cook, Busser, Trainer, Cashier, Inventory Management, Catering, Prep Staff. Other than that I'm drawing blanks on what I could say. Any ideas on how I could go about this? Thank's again.
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