Lol. Thx all.
Nope, not a Kibbutz, actually, rather a Moshav. Kibbutzim started as communistic/communal living. Many have stepped from that but still are socialized in farming profits.
A moshav is each farmer is privatized but all have roughly same amount of land. One can rent or partner in order to farm land.
Also I the moshav you can live here but the point is to become a member (by being voted in). My hubby is originally from this village but we still had to go through the formalities, testing to make sure we fit their standards etc.
So we have about 10 acres of dates we literally just planted two days ago. "Only" about 900 trees. Lol. In 130degree weather.
And we use his father's land plus rent other land (so about another 20 acres) of watermelon and cantaloupe.
We live on the southernmost tip of the Dead Sea so the tap water and water on farm and the soul is actually salty! Lol
Everyone has a second faucet in the kitchen for drinking water.
Ooh. Sorry in advance for silly typos.
The water supply isn't a huge problem because we use non drinking water. There are actually a lot if fresh water underground springs in this area. But the salty soil makes it undrinkable. But there is our own treatment mechanism that cleans the water. No chlorine! They call it "sweet water" in Hebrew. And it actually is! I cannot drink water in the US anymore. It's so toxic I can literally smell it.
So each farmer is allowed 80,000 liters of water each year per plot of land. (If we rent, then it's doubled so on and so forth).
Some farmers cheat and steal. If you use more, you pay a penalty. (Tax).
But many farmers grow tomatoes, sweet peppers are very popular...export to the US even, eggplant, herbs like basil, thyme etc, asparagus.
It's actual food. I rarely need to buy at the store when the season is in full force. Just trade with other farmers.
I grew up in Indiana where corn, soy, wheat, hay was all you saw. Fillers...not food as I say.